Breakfast Sandwiches from 7 a.m.
Big Zack - $3.00
Canadian Bacon, egg, and provolone cheese on a toasted English muffin.
The PiZazzy - $3.00
American bacon, egg, provolone cheese on a toasted bagel.
Lochs & MacBagels - $5.95
Nova Salmon, cream cheese, slivers of red onion, tomato and capers, on a toasted bagel.
Quiche - 4 ways: $4.25 a slice
Gruyere cheese with custard, leeks and herbs
Swiss cheese with bacon and custard, the traditional Lorraine
Cheddar cheese with broccoli and custard
Swiss cheese with backfin crab, custard and green onions
*whole quiches available with 48 hours notice $24.00
Organic Lowfat Vanilla Yogurt with fruit or Zazzy'Z granola: $3.00
Sandwiches, Soups, Salads from 10 a.m.
Our Classically Simple Southern Sandwiches, using family recipes: $4.95
Egg Salad; Chicken Salad; Tuna Salad; Pimento Cheese; Meat Loaf
*comes with a bag of chips * half sandwich: $3.00
Zazzy'Z Big & Bold: $5.95
The Big Club with three layers of ham, turkey, bacon, lettuce, tomato and cheese
on toasted white bread.
The Classic Roast Beef with lots of premium roast beef smothered in horseradish sauce, thinly sliced red onion and Swiss cheese on rye bread.
Zazzy'Z Wraps: $4.95
cold and fresh x 3 on assorted tortilla *comes with chips and a pickle
The Veggie has red, green and yellow peppers tossed with chopped mushrooms, onions,
fresh greens and feta & lumberjack cheeses with our own cucumber sauce.
Smoked Turkey and Brie includes thinly sliced Granny Smith apples with a honey mustard sauce.
The Hummus is our own version of this chick peas or garbanzo beans spread with
fresh cucumber and tomato.
To-Go Lunches Call ahead or order on site
Cold sandwich or wrap with cup of soup, chips, cookie or brownie and bottled water.
$9.00 (or $6.50 for a half sandwich)
LaZagna: $4.25
We have four, all homemade* ask which is available today:
Classic Meat - beef with marinara sauce, cheeses and pasta.
Three Cheese - vegetarian version without the beef.
Black Bean - our Mexican lasagna is vegetarian with black beans, salsa, cheeses
and tortillas instead of pasta.
Vegetable Alfredo - carrots, broccoli, and pasta simmered in a creamy Alfredo sauce.
*whole 12-serving trays of our lasagnas are available with 48 hours notice - $38.00
Zazzy'Z Hot from the Panini Grill: $5.95
until 3 o'clock
The O'Reuben - an Irish salute to the traditional corned beef sandwich. Ours is slow-cooked in Guinness beer and piled high with Swiss cheese and kraut then smothered in
Thousand "Emerald Isle" dressing, on rye bread, and grilled on our Panini press.
The Puccini Panini - the fat lady sings about this one. Proscuitto ham topped with basil,
tomatoes, mozzarella cheese, and balsamic dressing, all on Italian bread doused with
extra-virgin olive oil and then grilled on our Panini press.
The Veggie-nini - without the proscuitto, it's the vegetarian version of the Puccini.
A Grilled Cheese - for the child in all of us; we use mild Colby cheese. - $3.00
Salads on a Plate
Chef's Salad - the traditional hearty meal with egg, ham, turkey, bacon, & veggies. - $5.00
Spinach Salad - the not-so-traditional with mandarin orange, dried cranberries, cashews and mushrooms tossed with poppy seed dressing. - $5.00
Side Salad - small with fresh veggies. - $2.00
Curried Chicken Salad - with grapes, water chestnuts, and toasted almonds
and a light curry dressing. - $5.50
Classic Chicken Salad - with fresh celery, mayonnaise and seasonings. - $5.50
Soups, Chilies, Chowders
made fresh daily and available all day; check our daily board
8 oz. $2.50 ~~12 oz. $4.00
Desserts
Homemade pound cakes, tarts, cookies, cheesecakes and brownies
Zazzy'Z Best Muffins, Scones, Turnovers: $2.00
Carrot, raisin muffin ~~Banana chocolate muffin ~~Hot Milk Fruit and Nuts Muffin
Blueberry Muffin ~~Cranberry or Apricot Scone ~~Apple, Cherry or Chocolate Turnover
Bagels: all sorts - (w/cream cheese) - $1.50
FROZEN DINNERS
fresh ingredients * from scratch * fully cooked
Tidewater Crab Cakes
Lump crab tossed with a spicey mustard sauce, then rolled in hand-crumbled crackers
and lightly sauteed in vegetable oil, served with fresh steamed asparagus and white rice.
Serves 1 $8.95 / Serves 2-3 $15.95
Champagne Chicken
Breast of chicken & artichoke hearts baked in a champagne cream, & served with steamed white rice.
Serves 1 $7.95 / Serves 2-3 $14.95
Old Fashioned Beef Pot Roast
Beef roast slowly simmered with fresh carrots, onions, and potatoes
Serves 1 $7.50 / Serves 2-3 $14.50
Chicken Pie In A Pastry Crust
Whole chicken with mushrooms, sherried raisins, carrots & Herbes de’Provence in a white sauce.
Serves 1 $7.95 / Serves 2-3 $14.95
Beef Bourguignon
Beef tips simmered slowly with red wine, fresh carrots, pearl onions
and mushrooms, accompanied by buttered egg noodles
Serves 1 $7.95 / Serves 2-3 $14.95
Black Beans & Rice
Vegetarian: Black beans, sweet yellow onion, and green peppers simmered in
an olive oil broth and accompanied by long grain white rice.
Serves 1 $4.95 / Serves 2-3 $9.95
White Lasagna With Italian Turkey Sausage
Pasta, Italian Turkey Sausage, spinach, roasted red peppers, and fennel cooked in a béchamel sauce
Serves 1 $7.95 / Serves 2-3 $14.95
Black Bean Lasagna
Vegetarian: Flour tortillas layered with Monterey jack, cheddar, green and red peppers,
onions and red salsa.
Serves 1 $4.95 / Serves 2-3 $9.95
Three Cheese Lasagna
Vegetarian: Mozzarella, Asiago & Parmesan layered with pasta, garlic, onions & Italian seasoning.
Serves 1 $4.95 / Serves 2-3 $9.95
Curried Chicken Casserole
Whole Chicken, Uncle Ben’s long grain wild rice, green beans, water chestnuts, celery soup,
mayonnaise, cheddar cheese, curry and other seasonings.
Serves 1 $7.95 / Serves 2-3 $14.95
